Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China
公開日: 2010/03/26 |
56 巻
1 号
p. 1-10
Zhihong Sun, Wenjun Liu, Wa Gao, Mei Yang, Jiachao Zhang, Lan Wu, Junguo Wang, Bilige Menghe, Tiansong Sun, Heping Zhang